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Traditional Mojito

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Traditional Pardoran Mojito

Traditional Mojito

Ingredients

  • 5 mint leaves
  • 5 slices of lemon
  • We count 6 of Pardoran.
You don't need to add sugar to the mojitos you prepare with Pardoran. The end result is very refreshing and low alcohol content, so you can enjoy the summer while still being you and have a couple of them without regretting it the next day.
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Mode of Preparation

  1. Start by placing 5 mint leaves, 5 slices of lemon. Count 6 of Pardoran. Crush a little to mix the aromas with the Pardoran.
  2. Add crushed or crushed ice.
  3. Add rum and count 4 rum, stir.
  4. Fill with Seven Up, a splash of lemon juice and if the glass allows it, a little more ice.
  5. We finish with what we started with: add a little more Pardoran and decorate with mint and apple slice.
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