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Apple lemonade

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Pardoran apple lemonade

Apple lemonade

Ingredients

  • 130 ml of Pardoran.
  • 300 ml of Seven Up or Casera.
  • Ice halfway through the pitcher.
  • Juice 6 lemons or about 100 ml of lemon juice preparation.
  • Peppermint leaves.
  • Lemon or lime slices in half moons.
  • Half a green apple in cubes or very thin slices.
For 1.5 liter jug
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Mode of Preparation

  1. Place in a pitcher with the ice, the crushed mint leaves and 130 ml of Pardoran.
  2. Stir and add the lemon juice with its crescents. Stir again.
  3. Add the green apple, stir until everything is integrated and finish with Casera or Seven Up until the pitcher is full.
  4. Serve in a glass and garnish with apple slice and mint.
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