You don't need to add sugar to the mojitos you prepare with Pardoran. The end result is very refreshing and low alcohol content so you can enjoy the summer while still being you and drinking.
Start by placing 4 or 5 mint leaves, 4 or 5 slices of lemon or lime and count 3 of Pardoran. Crush everything a little to mix the aromas with the Pardoran.
Add crushed or crushed ice and count 4 passion fruit juice.
Add rum and count 3 rum, stir.
Top up with SevenUp and, if the glass allows it, a little more ice.
We finish with what we started with: add a little more Pardoran and decorate with mint and a slice of lemon.
