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Pineapple Mojito

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Pineapple Mojito

Ingredients

  • Pardoran.
  • Ron.
  • Ice.
You don't need to add sugar to the mojitos you prepare with Pardoran. The end result is very refreshing and low alcohol content, so you can enjoy the summer while still being you and have a couple of them without regretting it the next day.
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Mode of Preparation

  1. Start placing 5 mint leaves, 4 slices of lemon. Count 4 slices of Pardoran. Crush a little to mix the aromas with the Pardoran.
  2. We put crushed or crushed ice and count 4 of pineapple juice.
  3. Add rum and count 3 rum, stir.
  4. Fill with Casera and if the glass allows a little more ice.
  5. We finish with what we started with: add a little more Pardoran and decorate with mint and orange slice.
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