Strawberry Mojito

• Place the strawberries, mint leaves and Pardoran in a jar and crush lightly.
• Add the ice, stir and add the tonic and lemon juice.
• Stir again very well to integrate the flavors and complete the pitcher with more ice and a splash of Pardoran, stirring again.
• Serve in a cider glass or tube glass and garnish with strawberry slice and mint.

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